witchleia:

quite-quirksome:

witchleia:

every day i find new ways to loathe white western vegans who willingly remain ignorant of indigenous cultivation and culinary traditions

like, in southern mexico, the maya have been tending honey bees for thousands of years. it is part of tradition, nutrition, and cultural endurance. meanwhile, the white vegan demands to use agave nectar as an alternative. but agave nectar, which comes from the desert plant the agave, requires an absurd amount of water to grow in order to meet the rising demands for this honey alternative. so not only does the white western vegan participate in an unnessary usage of precious desert water, which they pretend to care so deeply about when they somewhat correctly critique the meat and dairy industry, they are also diverting water from communities (to a growing form of industrial agriculture) and ignoring the cultural value of a foodstuff, honey, that has been sustainable for thousands of years in the hands of indigenous central americans (among others).

Didn’t white western vegans also make quinoa so expensive that the indigenous people who were cultivating it for thousands of years couldn’t afford it?

that’s usually how colonized agriculture works yeah but tbh I don’t know much about quinoa production